"Happy is he who . . . writes from the love of imparting certain thoughts and not from the necessity of sale -- who writes always to the unknown friend." -- Ralph Waldo Emerson
Wednesday, August 01, 2007
Time flies
It's been a good class. My summer students are usually my best ones. This class was no exception. They kept me on my toes with good questions and a desire to learn.
I have two weeks now before the fall semester begins. I'll be teaching another five-week class -- the Metro State journalism department offers three of its core courses in five-week increments each semester -- and this one is even more intense. It's Beginning Reporting, a class where students do an assignment a day. Practice, practice, practice -- it's the only way to really learn how to report and write like my students' future jobs will require. But that daily practice means I'll have 15 assignments a day to grade. Ugh. Grading is the part of teaching I dislike the most. (And I don't have teaching assistants to do my grading for me . . . I wish I did.)
Meanwhile, I have a few reporting assignments of my own to juggle as I prepare for the fall and finish up the grading from the summer class. Teaching takes up a lot of my time, and between my two jobs (writing and teaching), I talk more about teaching and spend more time thinking about it than writing. (The teaching is still somewhat new, whereas the writing is like second nature, I guess.) Sometimes it's hard to switch my focus and remember I'm still a journalist, too, not only a journalism teacher.
Tuesday, July 17, 2007
Living by the heart, not a code
Today we examined the story of Stephen Glass, a reporter at The New Republic magazine who got caught fabricating 27 of the 41 stories he had written for the magazine over the course of a couple of years. (For more on how Glass got caught, go here.) We watched the 2003 movie about Glass, a made-for-Hollywood film that I'm sure takes some liberties to tell the story, but my, what a story it is. It all boils down to the fact that little by little, Glass inserted lies into his stories, to the point he fabricated entire articles, and didn't get caught for a while. A "60 Minutes" piece that you can also watch on the DVD of the film shows a now supposedly contrite Glass apologizing for his misdeeds. His regret seems insincere. You've got to wonder how a guy gets to the point of making stuff up, passing it off as nonfiction and then lying to his editors about making it up.
Unfortunately, this is the kind of journalism that makes news. Reporters who don't screw up don't become headlines. They just go about their work, all the while the vast majority of the public suspects that somewhere in the average journalist is a liar and a cheat like Stephen Glass.
For their writing assignment due this week, my students have to answer the question, "What makes the difference between an ethical journalist and an unethical one?" Many of them will give me answers like, "An ethical journalist follows the code of ethics of the Society of Professional Journalists, while unethical ones don't." (The SPJ is a trade association whose code of ethics includes seeking the truth and reporting it, minimizing harm to people involved in and affected by stories, acting independently of outside pressures and sources like advertisers and public relations people, and being accountable, i.e. admitting your mistakes when you make them.) That answer is a shallow one -- it doesn't really get to the heart of the issue.
I think what separates an ethical journalist from an unethical one is not a code. It's the heart. Stephen Glass admits that he lied and made up stories for his own glory. He wanted to be liked. He gleaned satisfaction and self-esteem from having the wittiest, most entertaining stories in his magazine. He wanted to be the center of attention. After Jayson Blair got caught making up stories in the New York Times, his editors thought back to some of the stories he covered and thought, "Gee, I wondered how he was able to get the interviews he did and get sources to open up like he did." Blair selfishly played with the newspaper's reputation because it felt good to be the one reporter who got what nobody else seemingly could. That should be a red flag to editors -- but, see, editors have their own vain ambitions as well. They want to be the editors behind the reporters getting the great stories.
On the flip side, we have the example of James Nachtwey, a war photographer featured in the documentary film War Photographer. For more information on him, go here. There's quite a bit of political commentary in the film I don't necessarily subscribe to. (Nachtwey sees himself as protesting war by covering war and hopes his images influence people to stop whatever brawl they're involved in.) But there are ethical lessons to be gleaned from how Nachtwey goes about his work. He's unassuming; he lets people tell their stories and visibly respects those in his photo-stories. He has basically given up any chance for a "regular person's" life to do what he does -- you can't exactly travel the globe covering its conflicts and keep a stable environment with a family at home. Not every journalist can do what Nachtwey does, nor is he the only example of a journalist who tries, at least, to approach his stories and the people in them with respect and dignity. His personality doesn't make him an ethical journalist, but the heart behind his work does.
I wrote in a previous blog that teaching journalism ethics is my least favorite part of teaching this class. It's actually my most favorite as well. The topic fascinates me and confounds me at the same time. It fascinates me because I've tried so hard in my career to treat people right and to cover stories with care. I hate to make mistakes in my work, and I think that reflects my heart to do the job well. Ethics confound me as well because there are examples like Glass and Blair. Their selfishness saddens me because they, not the plenty of ethical journalists out there, are often the face of journalism to the world. Journalists are not like doctors or lawyers. There's no examination to pass before you can call yourself a journalist. There's no license to practice journalism, which makes it vulnerable to be hijacked by impostors.
My students (like a lot of people, I might add) want hard and fast rules to follow. Give them the exact thing you want them to do, and they're happy. It's easy to look at something like the Society of Professional Journalists Code of Ethics and read it like a list of do's and don'ts. To me, though, it's about the heart. My husband and I talk often about people in our line of work who are motivated by selfish ambition. You can sniff these people out pretty easily because their stories are usually ultimately about them, not the people they're writing about, interviewing, etc. (You can see this on TV talk shows when the host has to pontificate about how much he or she knows about the topic, all the while never really asking the interviewee a question.)
Ego is a tricky thing. It plays such a huge role in journalism. Young journalists are taught to be competitive, hungry to get the hot story. They're told to become self-promoters eager to get the best opportunities. Some would argue that without this kind of attitude, journalists would lie down, let important stories go untold and let their competitors win the race to get the best news first. But this is also what leads to the Stephen Glasses of the world.
I think the James Nachtweys of the world are a dying breed. Yes, they've become well-known for their work, and they've done excellent work at that. But they've managed to do it without seeking the fame and without becoming totally cynical to the world around them. The difference is the heart.
Tuesday, July 10, 2007
Summer colds
What's the deal with getting a cold in the middle of summer?Thursday, July 05, 2007
New recruits
On Monday I started teaching a five-week version of Introduction to Journalism and Mass Media at Metro State College of Denver. It was a weird week to start teaching a summer class with the Fourth of July falling in the middle of it, but it was good to be back in the classroom again.
stein. I always manage to get something out of watching these two portray Woodward and Bernstein, America's first real celebrity journalists (although they didn't set out to become celebrities). I've seen the film probably 10 times, but I never get tired of it.
a person's name wrong. I tell them that learning to pay attention to details begins now in the classroom, not when they get their first job. They balk when they get their first zero -- and most of my students get at least one zero through the course of a semester -- but they learn quickly to double check and triple check what they're doing. And when the occasional student begs me to give them a break -- after all, they thought they double-checked everything -- I remind them that I'm training them for the real world, where not only editors/producers, but readers/viewers/listeners expect journalists to be professionals. It's serious business, and now is the time to take it seriously. Wednesday, June 27, 2007
Compassionate leadership
I read this on leadership expert John C. Maxwell's Leadership Wired newsletter (http://www.injoy.com/) and thought I'd share it here. It is challenging and thought-provoking.COMPASSIONATE LEADERSHIP
Consider these sobering statistics:
• Two of three Americans are overweight.
How are you modeling compassionate leadership?
Mike and I have had the pleasure of sponsoring two children through two different Christian relief organizations, Compassion International and World Vision. (The photo above is from Compassion's Web site, http://www.compassion.com/. A little girl named Hanna has a tea party outside her home in Guatemala.) Through Compassion, we sponsor a 13-year-old girl named Princy who lives in India, and through World Vision (http://www.worldvision.org/), we sponsor 6-year-old Lawrence who lives in Zimbabwe. Our monthly sponsorships provide Princy and Lawrence with basic needs -- health care, education, school supplies, spiritual teaching and formation, etc.
I started sponsoring Princy in 2001, before Mike met and I got married. I was inspired to start sponsoring her in part because I had just returned from a three-month experience in India, where the contrasts between rich and poor are staggering. The rich live just like most Americans -- nice homes, nice cars, nice clothing, opportunities to get a good education. In the area of India where I was, the poor live interspersed in the neighborhoods of the rich -- mostly in shacks rigged up in alleyways. Children dressed in rags beg on the street corners. Poor men may drive rickshaws or do the laundry of their rich neighbors. Younger women care for their children. Day after day poor older men and women hammer rocks into tiny pieces for construction projects.
I have also seen poverty in other parts of the world -- Vietnam, Mexico, the Dominican Republic. Seeing poverty like that had an impact on me. I have memories of these places -- the sights, sounds, smells, even tastes -- that snap me back into reality when I catch myself thinking that I'm lacking in any material way. It's easy in the United States to think you don't have enough -- after all, there are plenty of people who have more. But how much is enough? And when do we start giving away the excess we have?
Princy and her family live in a fishing village in south India, and it's been a joy to be part of her life for the past six years. We exchange letters a few times a year. A photo of her on my desk prompts me to pray for her and her family. It means a lot to me and Mike to be part of her life -- only one little life among the more than a billion souls in India, but that little life matters.
Tuesday, June 26, 2007
Two all-beef patties, special sauce, lettuce, cheese . . .
I saw this story today on Yahoo! News and had to share it. The gist is that New York City is going to require fast-food restaurants to post calorie counts on menus beginning Sunday. (The requirement goes along with a ban on New York City restaurants using cooking oils with trans fats, which also takes effect Sunday.) The fast-food restaurants don't like the new law requiring calorie disclosure on menus, of course, and say it's because the calorie counts will make their menus impossible to read. I think people will be shocked to see just how many calories are in that bacon double cheeseburger. Maybe they'll take their appetites elsewhere. I know I would.I stopped eating at most fast food restaurants a few years ago, but not because of the high calories, although that's reason enough to avoid them. The older I get, the more I just don't feel very well after eating at places like McDonald's or Taco Bell. I can't even eat a salad at McDonald's. I can still eat Wendy's single hamburgers, and I get cravings for Chick-Fil-A grilled chicken sandwiches. Turkey sandwiches at Subway treat my stomach kindly, but the rest of the fast-food chains make my tummy churn just thinking about eating their food.
Chains refuse to put calories on menus
By DAVID B. CARUSO, Associated Press Writer
NEW YORK - Don't expect to see the calorie count for Burger King's Double Whopper with cheese on the menu anytime soon.
Burger King, McDonald's and Wendy's are among the chains planning to defy New York City's new rule that they begin posting calories on menus Sunday.
Other big fast food eateries like Taco Bell and KFC aren't saying whether they will comply, but with just days to go until the deadline, the menu boards in their Big Apple restaurants remain unchanged.
All are hoping a New York Restaurant Association lawsuit in federal court will get the new regulation thrown out. Meanwhile, the city won't fine anyone for violating it until October.
"We are not trying to avoid providing this information to customers," said Wendy's spokesman Denny Lynch. He noted that the company has made nutritional information available for 30 years on fliers and posters.
However, New York is the first city in the country to require certain fast food restaurants to list calorie counts next to menu items in type that is at least as large as the price.
Lynch says adding all those numbers will make menus impossible to read.
"You'll either have to have a Times Square-sized menu board, or it could look like a bad day at the eye doctor's office," said Jack Whipple, president of the National Council of Chain Restaurants."
Fast food chains also say they have been unfairly singled because the new rule only applies to restaurants that serve standardized portions and offer nutritional information voluntarily.
Michael Jacobson of the Center for Science in the Public Interest, a health advocacy group, had a different take:
"They are afraid that when people see these eye-popping calorie numbers, they might switch to a smaller size," he said. "They feel it is gong to hurt sales."
For the record, that Double Whopper with Cheese will run you 990 calories, or more than half the recommended daily calories for an adult woman.
Monday, June 25, 2007
I've become a recycling nut
A few months ago Mike and I started recycling our plastics, paper board, glass, aluminum, etc. We'd already been recycling our newspapers, but a story I wrote last fall about recycling efforts in Northern Colorado(http://ncbr.datajoe.com/app/ecom/pub_article_details.php?id=84157) opened my eyes a bit. Actually, it rekindled my desire to do my part and recycle what I could.